Here are five delightful recipes showcasing paneer's versatility in different culinary styles. Paneer tikka is a highly ...

Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

Discover lesser-known Indian vegan proteins like Amaranth Rajgira and Chana Sattu. Boost your diet sustainably with ...

Chicken is marinated in a green cafreal ... While paneer nawabi is rich and creamy, the saiva kolaurundai kuzhambu is lip-smakcing curry that goes well with white rice. While the Anglo-Indian ...

Among the evangelists for Indian cuisine is Mohammad Ahsan, manager of the new Royal Cuisine restaurant that opened this ...

Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...

When Sravan Paduru and Selvathambi “Thambi” Gangadhar bought Country Oven in 2012, it was a struggling bakery. They ...

Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas in a thick ... At once tangy, chewy, and crispy, South Indian dosas are fermented rice and lentil crêpes that are folded ...

There’s something magical about Indian cuisine—it’s where bold spices, comforting textures, and centuries of tradition come ...

There are hundreds of restaurants to choose from during spring AZ Restaurant Week 2025. These are the places we've been dying ...

For a lighter option, serve it with steamed brown rice ... Palak Paneer is so well-loved is because it can easily be adapted to suit different tastes. For children, reduce the amount of green ...

The last Indian buffet I went to — and mind you, its food was tasty — had buzzy fluorescent lights, a basic paint job and ...