This tomatillo salsa verde recipe (Mexican green sauce) is easy to prepare and has many different uses. You could use it as a base for a green posole (pozole Verde), green Mexican enchiladas ...

As we continue to celebrate la cultura this Hispanic Heritage Month, delighting in some of our favorite recipes is a must. Pozole is a traditional ... red and green. What distinguishes each ...

There are three basic types of pozole: white, the most popular; green, made with green tomatillos; and red, made with guajillo and ancho chillies. It’s often cooked in large quantities for ...

Pozole is one of the most hearty and delicious ... For our #TastyTuesday series, People Chica is bringing you classic recipes that will delight tummies, minds and souls everywhere.

If using dried posole corn, place the posole in a large pot in about 6 quarts of unsalted water, and cook for 3 to 4 hours, until the corn has softened. (May be done the night before; allow the ...