making steak on the griddle is like cooking steak in a cast iron pan — only you can cook more at a time. You can even cook your side dishes at the same time. We love cooking potatoes and ...

Add the vegetable oil to the griddle. Add the steaks to the Blackstone with a brushing of the teppanyaki sauce. Plan to sear about 3 to 4 minutes per side for medium rare. PRO TIP: For more spice ...

Be it eggs, pancakes, delectable steaks, tiny sandwiches ... A high lip extends around three sides of the griddle, and a grease trough in the front collects grease to prevent runoff and flare ...

I find 2 minutes a side on a very hot, ridged griddle optimum, but this does mean it’s only for those who like their steak blue. Put the tamarind paste, soy and hot water into the smallest ...

Remove the lamb steak from the marinade and season with salt and pepper. Griddle for 2 minutes on each side for medium-rare meat, or longer if you like it well done. Remove the lamb from the pan ...