In a large sauté skillet, heat a small amount of canola oil and sauté the peppers until they begin to blacken and blister a bit. Remove the peppers to a bowl and add the onions to the same skillet.

A Swiss village with about 300 residents evacuated when part of a nearby mountain began to crumble. A glacier collapsed, ...

Marinated grilled chicken breasts are a summertime staple. They’re easy to prepare and can be... The post Grilled Marinated ...

In a large bowl, toss the mesclun with the grilled asparagus ... Pour the dressing over the salad and toss. Garnish with pita chips and serve.