On the day that grilled meat reigns, Greek Reporter compiled the best Greek grilled meat dishes that go far beyond the ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

Say goodbye to dry, bland pork chops and hello to perfectly brined, seasoned, and grilled pork perfection! These Ultima ...

One standout dish is from his Ultimate Fit Food cookbook. The Michelin-starred chef's grilled salmon with garlic mushroom and lentil salad recipe is packed full of 'powerhouse' superfoods brimming ...

My honey garlic pork chops are tender, juicy, and so easy! I combine honey, garlic, soy sauce, hot sauce, and a few other simple ingredients to make a sweet, savory, and tangy sauce that complements ...

We prefer finishing sous vide pork chops on the grill because it gives them a little char and crispiness ... and bringing the water to 135℉ (57℃). Mix the salt, pepper, garlic powder, smoked paprika, ...

The garlic and mustard powder infuses the meat with their flavors ... This barbecue rub is also delicious with pulled pork, smoked pork shoulders, and grilled pork chops. The time and temperature we ...

It's low in alcohol, refreshing, and delicious. Light a grill. In a small saucepan, combine the garlic and 1/2 cup of the olive oil; simmer over low heat until the garlic is golden brown ...

Fire up the BBQ this Australia Day long weekend with these mouthwatering Grilled Lamb Chops ... diced chili, minced garlic, salt, and pepper. Stir well to create a fragrant marinade. Marinate the Lamb ...

Pork marinated in lemongrass, garlic and fish sauce ... Place the skewers onto the grill and cook for about 2-3 minutes before turning. Begin basting with the coconut milk. Cook for a further ...

Jon G. Fuller / VW Pics / Universal Images Group via Getty Images Smithfield Foods could be one of the year's biggest U.S. initial public offerings, with the pork producer planning to raise as ...

So we’re here to make a case for subbing out that fried sandwich for a grilled one ... And even though this patty is doused in garlic oil, it still doesn’t change the fact that nobody likes ...