Named after one who loved it, the salad has a grilled romaine heart, candied bacon, mozzarella and a clover honey vinaigrette. Narrowing down just one favorite entree was a challenge for the chef.

The Parrilla Station offers Charcoal rotisserie roasted chicken, Grilled romaine, Courgette, aubergine and tomato skewers over charcoal and slow-cooked octopus. On May 5, there will be a ...

This is the second restaurant - and first franchise - for Broadway Hot & Honey Chicken, founded by two friends from Manasquan ...

Herbs should be perky and vibrant, with plump, well-hydrated leaves and stems. (Avoid bunches with wilted, limp or ...

Hardier leaves like Romaine can be grilled, seared, braised or sauteed. Shredded, lettuce leaves also can be baked into a frittata or stirred into a cheesy, creamy risotto to add ribbons of green.

Salad House founder Joey Cioffi grew up working at his father‘s deli in Springfield, Cioffi’s Deli. “My father came to the United States from Italy with $20 in his pocket and with the hopes ...

A spicy mayo would add zippy flavor and a few crisp leaves of Romaine, iceberg ... Scelfo’s plate of grilled broccoli revolves around smoky flavors, which reminds him of the barbecue he loved ...

coli outbreak linked to romaine lettuce spread across 15 states ... Looking for a last-minute dish for your Easter gathering? These grilled lamb chops with chimichurri from chef Danny Grant ...

romaine, arugula, Fresno chillies and just the right amount of crunchy breadcrumbs. The meatballs arrived in a cast-iron skillet with a side of grilled house-made ciabatta. Unlike regular ...