Arrange the romaine and red leaf lettuce on a platter and drizzle with the vinaigrette. Scatter the bread crumbs over the salad, top with the steak and serve.

Similar to the chicken from one of your favorite fast food joints, this tender grilled chicken breast is marinated in pickle juice for extra flavor. A dollop of pimiento cheese is just right on top.

Let cool, then cut the asparagus into 1-inch pieces. In a large bowl, toss the mesclun with the grilled asparagus, cucumber, tomatoes, chickpeas, olives and cheese. In a bowl, whisk the orange ...

Make a flavorful grilled romaine salad with halloumi cheese and a refreshing cilantro-mint dressing.

In a large sauté skillet, heat a small amount of canola oil and sauté the peppers until they begin to blacken and blister a ...

“I live it and love it.” A salad of grilled romaine and endive in lemon-basil vinaigrette leads to an entrée of chile-spiced scallops and shrimp sided by grilled sweet-potato-and-corn has ...

Grilled Chicken Salad is a dietitian’s pick as the best high-protein dinner for weight loss. It provides 31 grams of lean ...

Joy Bauer is sharing her Memorial Day menu, featuring healthy, vegetable-forward dishes, like a Mediterranean salad, ...