For those of you who have not been formally introduced, tempeh is tofu's less popular but just as tasty cousin. It's ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Tempeh might sound like something very exotic to you, but its popularity is increasing as more and more people here are adopting plant-based diets. Tempeh (pronounced tem-pay) is a traditional ...