The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

Our Flat Iron Steak Recipe is quick and delicious made with a custom blend of homemade steak seasonings, seared to perfection in a flat iron skillet. It makes for an excellent weeknight dinner option.

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

I rode an Amtrak Superliner overnight train on the California Zephyr route from Colorado to Utah. Here's exactly how I spent ...

This is Jennifer Chandler with The Weekly Dish. Happy Valentine’s Day! Preheat the oven to 395 degrees.

Nestled in the heart of North Dakota, a culinary gem awaits. Rusty’s Saloon & Grill in St Anthony isn’t just a restaurant; it ...

Welcome to Hoof & Horn Steak House in St. Joseph, Missouri – a carnivore’s paradise with a side of nostalgia. Nestled in the ...

From a rich Café de Paris butter elevating perfectly seared onglet steak to a decadent crab and Lincolnshire Poacher croque ...

The Sow’s Ear Cafe, 2248 Main St. in Cambria, has a romantic Valentine’s Day dinner planned for Friday, Feb. 14. The restaurant is serving filet mignon and lobster tail, along with bread and a choice ...

Sisters from a convent outside Waco have repeatedly visited the prisoners—and even made them affiliates of their order. The ...