Add the half and half and water and bring to a boil. Slowly stir in the grits with a wire whisk. Reduce heat to low and continue to stir. Place a lid on the pot and cook for about 6-8 more minutes.

Famed Southern food writer Nathalie Dupree devoted an entire book to shrimp and grits with 80 variations, and its opening line reads, "Shrimp and grits, one of the South's beloved foods, leaves a ...

with all opposition parties promising to vote down the Grits’ minority government. Those hoping to become the party’s new leader will have to declare their intentions by Jan. 23 and pay a $ ...

She'd turn those grits into an A+ suppertime side dish. Here's What She Does Once the leftover grits solidify in the cup, my mom will slide the wiggly cylinder onto a cutting board and slice it into ...