Staff Writer for The Prospect Lulu Pettit reviews the recently-opened French cafe on Chambers Street called Belle Journée to ...

Zero in on the guava “croffin” (croissant and muffin hybrid), the perfect balance of crispy and light, with pastry cream and almonds ... The smoky ham, comté cheese, mustard, and fluffy ...

The guava cream cheese doughnut is the fan-favorite sweet at brunch and is generously filled, but the pastry was a bit bready. All the weekend pastries are enormous and could be easily shared ...

Social media's global reach has turned Asian snacks into viral sensations. We shopped at Fayetteville's Sun Asian Supermarket ...

Some of the newest Bay Area coffee and tea spots are pushing the creativity envelope, offering drinks such as Corn Lattes and ...

Some of the newest Bay Area coffee and tea spots are pushing the creativity envelope, offering drinks such as Corn Lattes and ...

From an intimate afternoon tea service to multicourse candlelit dinners at cozy upscale bistros, Palm Beach restaurants offer ...

A pastry chef trained at Le Cordon Bleu ... In the freezer display at this brightly lit Ice-cream parlour painted in hues of pink and blue, there are 30 different flavours with names such as ...

“Most places source the pastry dough,” he says ... For dessert, the customers’ new favorite is the Guava with Cream Cheese, “made with real guava, not marmalade,” Melendez notes.

However, that set of eight includes a delightful chilli guava seltzer ... you cannot go wrong with palkova ensconced in pastry and served with ice cream. And for those who are not too keen ...

And chef Daniele Sperindio, 37, who is in the midst of relocating his one-starred Art di Daniele Sperindio, will make room for a bread and pastry ... cheese bread made with cassava starch, with a ...