Gulab jamun are a mainstay of Indian celebrations ... Spray the oil into a large bowl, add the dough and cover with cling film or a damp tea towel. Leave to rise in a warm place for about 1 ...
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Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take two bowls and add 3 piece of gulab jamun in each.