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The story of Japan’s Hatcho miso, from battle rations for samurais to hotel cocktailsFollowing in Nobunaga's footsteps, Toyotomi Hideyoshi, a former peasant who ... in Nagoya Sayaka Hamaguchi, a teacher and content creator To make Hatcho miso, soybeans are washed, steamed and ...
KYOTO--A stone wall unearthed at the ruins of Fushimi Castle here suggests that 16th-century warlord Toyotomi Hideyoshi built the structure with the latest quake-resistant techniques after a ...
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