In 1920, Charles Ranhofer, the former chef at New York’s renowned Delmonico’s, published a recipe for hamburger steak “à la ... beef before shaping and plating it. One of the world ...

Reeder From the humble hamburger steak to the mighty T-bone ... Photo credit: J Abdo “But where’s the fancy plating? The exotic ingredients? The deconstructed something-or-other with a foam of ...

In a world of sleek, modern eateries, W & M stands proud as a testament to the good old days when burgers were king and simplicity reigned supreme. Step inside, and you’ll feel like you’ve entered ...

Carne Molida: Mexican Ground Beef. Photo credit: Cook What You Love ... For a true backyard barbecue experience without the fancy plating, bite into some Oven Baked Ribs. They are unapologetically ...

These 33 ugly delicious masterpieces prove that perfect plating is overrated when the flavor does all ... Carne Molida: Mexican Ground Beef. Photo credit: Cook What You Love. When you need a quick and ...

Here's where to find Melbourne's best seafood — across fine-diners, messy crab shacks, local neighbourhood eateries and lavish omakase haunts. On the hunt for the best seafood restaurants in Melbourne ...

Salisbury steak and potatoes covered in gravy - Charles Brutlag/Shutterstock I tried orange chicken from Trader Joe's, Panda Express, and P.F. Chang's, and the best is the most affordable I'm an ...

Breadcrumbs and egg. We use a combination of panko breadcrumbs and egg as the binding ingredients to turn the ground beef into a “steak” patty that holds its shape during cooking (without ...

For anyone aspiring to make a Gordon Ramsay-approved steak, Jay’s technique is worth studying. Here are the essential tips he used to create a perfectly seared, medium-rare steak that even the ...