Joey Arbour has made as many as 10,000 custom blades and knives since he started his Montana-based company Zombie Tools. His ...
According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...
The global popularity of blades forged in the western Japan city of ... regarded as one of the country’s top three traditional knives. The Sakai Traditional Crafts Museum saw annual sales ...
Forged and sharpened by hand based on centuries of tradition, Sakai's knives are used widely by chefs. Sales to overseas tourists are rising The global popularity of blades forged in the western Japan ...
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