Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here's how he made the jump from chef to craftsman.

Joey Arbour has made as many as 10,000 custom blades and knives since he started his Montana-based company Zombie Tools. His ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

The global popularity of blades forged in the western Japan city of ... regarded as one of the country’s top three traditional knives. The Sakai Traditional Crafts Museum saw annual sales ...

It was located in the third-floor penthouse of Costa Mesa’s South Coast Plaza for 10 years (now occupied by Knife Pleat) before moving to its current home at the Crystal Cove Shopping Center in ...

I’ve been lucky enough to own and handle many of the best pocket knives, including production and custom blades. Now, the Fifth Amendment protects me from self-incrimination, so I won’t say how many ...

The government has confirmed retailers selling knives online will require ID to purchase and also on delivery. After it emerged Southport killer Axel Rudakubana bought the knife he used to kill ...

is behind the stunt toying with custom brand typography. A promotional video shows agency employees and founder Rich Silverstein struggling to get the Cheetos project right as they’re limited to using ...

What’s the difference between forged and cast clubs? A few years ago, Patrick Boyd, founder of National Custom Works, offered a great answer on GOLF’s Fully Equipped podcast. “The forging ...

Well, you might never be able to slice tuna with the finesse of Royal Sushi’s Jesse Ito or win a bakeoff against James Beard pastry chef semifinalist Abby Dahan of Provenance, but you can buy a knife ...