Oahu native Kale Afong is the self-taught Native Hawaiian chef behind Kale’s Hale, which will feature A5 grade wagyu with BMS ...

Play Cupid this Valentine's Day by picking a gift that your partner, spouse or BFF will fall for instantly — no bow and ...

However, one of Kansept’s new EDC releases, the Orion, has a unique blade design typically found only in Japanese kitchen ...

Experience the art of knife making as skilled blacksmiths shape raw metal into finely crafted blades. From heating and hammering to sharpening and finishing, every step showcases precision and ...

Knife sets supply some of the most essential tools to a home kitchen—after all, it’s near-impossible to make meals without a few sharp blades to chop vegetables, slice meat and mince herbs.

Whether you're a professional chef or an enthusiastic home cook, Deluxe Oishii Knife will elevate your culinary skills with ...

Chef Tony Ho and his staff make thousands a day, especially during the Lunar New Year. " This year, we have the dumplings traditional, the dumpling soup, which represents the fortunes," said Ho ...

Burwood Road is increasingly becoming the city’s go-to destination for dumplings, skewers and free noodle refills.

Omakase is an exquisite dining experience that’s uniquely Japanese. It translates to “I’ll leave it up to you”, where customers entrust the entire menu in the chef’s hands. Chefs take advantage of ...

Thinking about renovating your kitchen? Food & Wine editor in chief Hunter Lewis went through a kitchen renovation and has ...

In 2009, the company won the main prize at the largest Harley custom show in Japan. In early 2018, Makoto declared that the business would work on converting gasoline-powered hogs to EVs without ...