Hand made from Japanese Damascus 46-layer stainless ... Cook's knife The exact same thing as a chef's knife. Gyotu Japanese chef's knife. Due to the more complicated maintenance requirements ...

Learn more Although both are cutting tools, EDC folding blades and chef knives usually share little else. That makes sense, ...

Compared to popular European chef's knives, Japanese blades are lighter and sharper, allowing for more precise cuts. On the low end, most Takamura blades cost a couple hundred dollars. But custom ...

In this hidden section, you’ll find skillfully honed Japanese knives with razor-sharp edges ... this traditional bamboo steamer can come in handy. Handmade from natural bamboo, each steaming ...