North Dakota’s wheat fields are set to deliver another bumper crop after last year’s record. That’s a mixed blessing for farmers like Jim Pellman, providing plenty of grain to sell but at too-low ...

An annual industry tour of the wheat crop in North Dakota and northwest Minnesota projects lower yields than a year ago but ...

It’s true that the main type of wheat grown in Europe is “soft” wheat, which results in bread with less gluten, and the wheat ...

Their aroma evokes memories, and their taste is addictive. Belgian waffles fresh from the waffle iron are hard to beat. Here ...

Smoothie shops blend liquid sugar bombs that make your blood glucose do the cha-cha! A “healthy” 16oz fruit smoothie can contain 60+ grams of carbs and zero fiber to slow absorption. Mix up a green ...

I used to be that person grabbing a Pop-Tart on my way out the door, then wondering why I was […] The post 25 High-Fiber ...

Making gluten-free rotis can be tricky. They often break, feel dry, or turn hard. But with the right method and ingredients, ...

Still, a survey found most consumers believed the risks associated with flour were far lower than high moisture foods. While ...

Add butter and continue kneading the dough until fully developed. Cut and scale dough into 20-gram portions and form into ...

This holiday season, trade in the usual sliced cheese and salami for Christmas snacks like prosciutto phyllo roll-ups, fried ravioli and Santa Claus deviled eggs. ‘Tis the season for making the best ...