North Dakota’s wheat fields are set to deliver another bumper crop after last year’s record. That’s a mixed blessing for farmers like Jim Pellman, providing plenty of grain to sell but at too-low ...

Understanding what health benefits cake flour does – and doesn't – offer can help you be a more informed pâtissier.

An annual industry tour of the wheat crop in North Dakota and northwest Minnesota projects lower yields than a year ago but ...

It’s true that the main type of wheat grown in Europe is “soft” wheat, which results in bread with less gluten, and the wheat ...

With a growing inclination towards health and wellness, people are ditching flours for millets and grains and flours made ...

Planting in neat rows makes cultivation and harvesting easier, making it the recommended method. Space rows four to ten ...

Maybe some prefer chewy bacon, but for most, the magic's in the crispiness - and a simple flour hack can help you achieve ...

Fiber is like a buffet for the healthy bacteria in your gut. Whole-wheat bread is a natural source of insoluble fiber, which ...

Their aroma evokes memories, and their taste is addictive. Belgian waffles fresh from the waffle iron are hard to beat. Here ...

Planted across 6,300 acres of land owned by Palen, his wife Leslie Hammer-Palen and two other family farms, it’s one-half ...

“What you’re getting is truly handcrafted food made with your well-being in mind. They’re sourdough, gluten-sensitive ...

DENVER, COLORADO, US — One hundred miles east of Denver and at 5,350 feet above sea level, Ben Palen’s hard red winter wheat crop is a low-carbon project on a large scale.