Step back in time on Front Street! Lahaina’s historic charm is like a warm hug from Hawaii’s past, with a side of modern-day ...

The market to capture the hearts of hungry Hawaii residents is fierce. Restaurateurs especially face growing competition when ...

Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.

Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

I was in Honolulu Hawaii and went to Marukame udo to see why there's a line out the door. This place had some of the best udo noodle soups I've ever had!

This Hawaiian-style chicken long rice soup - which doesn't actually contain any rice - is an umami-rich take on classic ...

Add the Hawaiian Stir Fry and Broccoli to the onions ... Mix well and cook for 2 minutes before adding to the cooked noodles, combine and stir through and remove from the heat.

Vegetarian options: Mushrooms available in lieu of meat for all dishes. Tasty Dumpling’s Xi’an cold noodles take their heat from a red chili-paprika-cayenne oil over the top. Benjy Egel begel@ ...

Poor visibility from the winter storm in Hawaii caused the redirection of some flights and grounded interisland flights for about an hour Thursday, and drivers across the islands dealt with ...

Tom Howarth is a Newsweek reporter based in Bristol, U.K. His focus is reporting on nature and science. He covers climate change, biodiversity, extreme weather, zoonotic diseases and more.

The newest addition is Komo—an intimate, 50-seat restaurant where Japanese fare meets Hawaiian hospitality ... the savory snow crab and caviar soba noodles. Though you might not expect it ...