The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

The study is the first time the parasites have been recorded with such a widespread presence in the state’s fish.

Bethany Dobson spends an hour on Sunday making her breakfasts, lunches, dinners, and snacks for the week. She shared a minute-by-minute breakdown of how.

Hello, people who like health and food. We are talking about eggs today. Eggs were thought healthy before. They packed ...

Are hard boiled eggs good for you or are the yolks unhealthy? See nutrition facts for eggs with and without the yolks.

How much protein is in an egg? There’s around 6 to 7 grams of protein in one large boiled egg, says O’Neal. Boiled eggs are protein-rich, though you can’t rely on them alone ...

If you’re after a nutrient-dense breakfast, boiled eggs are a quick and easy way to pack in a few essential nutrients.

Ever since the 1500s, when they were first brought to Europe from South America, potatoes have been a favourite filling staple - Getty ...

We eat chicken eggs all the time, and turkey meat too, so what happened to turkey eggs? Turkey eggs are perfectly edible, and according to those who’ve tried them, they taste quite similar to ...

It’s also fast becoming the go-to breakfast choice as it's among the healthiest ways to eat eggs, thanks to its minimal calories and less fat being used when cooking them, such as butter or oil.

Some cooking methods preserve the natural goodness of eggs, while others may diminish their benefits by adding excess fats and calories. Here's a look at the healthiest ways to prepare and enjoy eggs.