Dr. Cate Shanahan shares the "hateful eight" seed oils, which are criticized by those in the MAHA movement for their ...

Olive oil is a staple in many kitchens, but these three lesser-known oils might be even better for your health.

In TODAY.com's Expert Tip of the Day, a dietitian shares his go-to way to use less oil and make home-cooked meals a little ...

Seed oils like canola and sunflower oil have attracted controversial claims about harmful effects in recent times. Is there ...

South Africa is grappling with a high burden of lifestyle-related diseases. The Heart and Stroke Foundation South Africa ...

Household waste, including used cooking oil, is a big piece of that puzzle. So I was naturally intrigued when I heard about so-called cooking-oil solidifiers, a product touted as a solution to the ...

Chef's Foundry P600 Cookware was designed with one clear mission: to eliminate the compromises home chefs face when choosing ...

Coconut oil is gaining attention for its unique health and culinary benefits. Experts say moderation and choosing the right ...

We all know how famous olive oil has become for its heart-healthy properties ... and lighter versions are perfect for cooking on higher heat. Avocado oil has a high smoke point, which makes ...

I break down the truth about sunflower oil—when to avoid it and what to cook with instead. Democratic senator says he has recordings of favors ‘promised’ by Trump’s IRS pick Kevin Spacey ...

Try talking about which type of fat you should cook with. The conventional wisdom tells us butter, lard and beef tallow (dripping) – produced from rendering beef fat – are high in ‘bad’ saturated fats ...

Seed oils are everywhere in the modern food supply. Fast food, packaged snacks, salad dressings, and even so-called “healthy” foods often rely on soybean or corn oil as the primary fat.