As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what ...
Health experts tell ABC News that the risk of bird flu to the general public is still low and it's unlikely that eggs or milk products available in stores are contaminated with bird flu ...
USDA Health experts tell ABC News that the risk of bird flu to the general public is still low and it's unlikely that eggs or milk products available in stores are contaminated with bird flu, but ...
So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.
The bird flu virus is a rising concern in the United States. Learn about how it is affecting poultry and dairy supply chains.
People are warning each other about an alleged recall on chicken and Eggland's Best eggs that's not based in reality.
What you need to know about bird flu. Public health experts are closely watching avian influenza, which has affected chickens ...
Foods to buy include versatile grains, vegetables, and proteins. A healthy grocery list isn’t stressful if you follow these ...
Scientists are still trying to figure out whether humans can contract bird flu by eating or drinking products contaminated ...