Among 18-month-old children, a more diverse diet — but not healthy eating — is associated with a modestly lower risk of ...

A new study finds that there is an optimum level of dietary copper intake for older people, below which cognitive function ...

In the world's first comprehensive study to evaluate both the nutritional quality and environmental footprint of food served ...

About 1.28 billion adults aged 30–79 years had high blood pressure, or hypertension, globally as per the data in 2023. An ...

A decade-long global review has confirmed that good heart health, measured by diet, exercise, and other habits, not only ...

Hyderabad: Obesity in adulthood can be predicted as early as the age of five, thanks to a groundbreaking international study ...

The report published by the Northern Health Science Alliance’s Nutrition North network paints a stark picture of the state of ...

Nicoya, Costa Rica’s famed Blue Zone, faces rising health risks as younger generations abandon traditional diets and ...

A British study has found the COVID-19 pandemic aged people’s brains by almost six months, regardless of infection status.

The benefits of soy milk include supporting heart health, reducing inflammation, easing menopause, and lowering blood ...

In the world's first comprehensive study to evaluate both the nutritional quality and environmental footprint of food served in healthcare ...

An analysis of U.S. National Health and Nutrition Examination Survey data from 2005 to 2023 found that individuals with ...