Coco Gauff said there is room to "improve" the French Open schedule and that "women's matches are worthy of a night spot" as ...

New research builds on evidence supporting the positive effects of complex carbohydrate consumption on long-term health and ...

Eating high-quality carbs from food sources such as whole grains, fruits, vegetables, and legumes may increase a person's ...

Women eating more high-quality carbs and fiber in midlife had a higher chance of aging well, with better mental and physical ...

The resolution does not change district policy. State law allows students to participate in school activities in accordance ...

Consuming high-quality carbohydrates and dietary fiber in midlife was tied to a 6% to 37% greater likelihood of healthy aging ...

High-quality carbohydrate and dietary fiber intake from whole grains, fruit, and vegetables during midlife is associated with ...

From promoting stable blood sugar to boosting mental health and protecting against chronic disease, this one is a no-brainer.

Women who ate more whole grains, fruits, vegetables, and beans improved their odds of making it to age 70 without chronic ...

Fiber, too, played a pivotal role. Increased fiber intake was linked to a 17% higher chance of aging healthily. Breaking it ...

Women who eat mostly unprocessed carbs -- like fruits, vegetables, whole grains, legumes and fiber -- and avoid refined carbohydrates in midlife may be more likely to reach age 70 in good health, ...