A good dough will also bring its own unique flavors to the pizza party. We talked to 13-time World Pizza Champion and ...

So for a homemade pizza dough, chef Gemignani says, "High-protein flours cook better in low-temperature ovens (like one you would have at home)." In contrast to low-protein flours, which thrive at ...

Although the pizzas are sometimes made with a simple dough of flour, water, and salt, and brushed with a light layer of tomato sauce, this homemade overnight pizza ... a sharp chef's knife.