At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

It's right beside Oriental Kopi, which means that's going to be one very crowded stretch in the popular Johor Bahru mall.

This recipe for Century Egg & Pork Congee is a humble, simple Chinese dish featuring silky rice porridge simmered with tender ...

Discover various recipes to make the most of your leftover rice. From fried rice and rice salad to rice soup and stuffed bell ...

Basil fried rice is a delightful twist on the classic Thai-inspired dish that combines fragrant basil with the natural sweetness of tomatoes. This vegetarian version is loaded with juicy tomato chunks ...

Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...

This recipe is cooked quickly and it really ... If desired, top the rice with a fried egg. If frying the egg in the wok, fry the egg sunny-side up with a crispy base for a bit of added texture.

Mary Rapoport joins us once again from the Virginia Egg Council to help us make a protein ... to a Chinese restaurant and never touched the rice they serve - be sure to take it to go!

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese ...

At the base of a mountain over 8,000 miles away from the base of Lookout Mountain, Neenuel Pattawi was a young man singing a ...

"Chicken Lo Mein with Ginger Mushrooms (also known as Longevity Noodles) is a holiday tradition because it's ­triply lucky: the noodles represent longevity, scallions intelligence and mushrooms ...

Storing food scraps in the freezer is the ultimate hack for extending their storage life—and TV host, mom and restaurateur ...