Flavored salt is a great way to use up leftover herbs, or really anything left over at all, making it a cheap and sustainable ...

Getting worked up about wine is unnecessary, experts from Colorado’s Frasca Food and Wine say, but there’s no denying that a ...

This take on classic Spanish sangria ditches the usual apples, oranges and lemons for seasonal fruits that pack a summertime ...

Although a sealed bottle of wine can stay good for years, an opened bottle of wine is an entirely different story.

At only P479 per bottle and available exclusively at S&R until October, Hearts & Vines is positioning itself as the go-to ...

Red wine salt is a dry mixture, and the process of dehydrating the wine concentrates its flavor. So, if you want more acidity, make your salt with a more acidic wine.

Resveratrol is an antioxidant found in red wine, which is very powerful. It has been associated with heart health, ...

Oregon winemaking pioneers, Tony Soter and his wife, Michelle, returned to their native state after a long and successful ...

Although making your own salt might seem daunting, Welch’s straightforward instructions in the video show that you can easily make red wine salt at home. And if you’re still curious about its taste or ...

In my book, classic red sangria is the answer to any question. Whether you’re planning a dinner party, a late-night chat sesh ...

Wine is a powerhouse cocktail ingredient because it requires minimal manipulation. You can parlay its layered flavors and textures into punches or highballs by combining a few ounces of red, white or ...