Believe it or not, preparing sashimi at home isn't hard - so long as you have the right tool. Here's the best knife for cutting sashimi and how to do it.

Jeffrey Karasawa and Jason Klamson share their recipe for excellence at Tsunami Sushi & Hibachi Grill's Lakewood Ranch ...

This charming bistro at the north end of Sonoma is owned by Pemba Sherpa, a well-known restaurateur whose extended family runs several Nepalese restaurants, including Taste of the Himalayas in ...

Wadon Izakaya is the place to go for gourmets looking for authentic Japanese cuisine at the right price/quality ratio in the ...

Tuna carpaccio is stunning to look at, a very flavourful meal you could serve as a starter or light main course for lunch or ...

Arriving in Soho this July, MOI (pronounced m-o-y), will offer a menu of hand crafted sushi and Japanese-inspired dishes ...

Discovered in 1968 by Italian banking scion Gian Franco Brignone, who passed away in 2022, Careyes is paradise found, a ...

THERE are few people more special than your mother, and this year, there are few Mother’s Day (May 11) specials grander than these. From helicopter rides to at-home feasts, mom won’t have to think of ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Fifty years since reunification, the fall of Saigon is a distant memory and microbreweries, cool cafes and Michelin-lauded ...