Learn how to broil hamburgers with the best way to get juicy burgers with your broiler. This is the easy way to enjoy burger night at home. If you’re craving juicy, flavorful hamburgers but don’t want ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Whether it's barbecue sauce, ketchup, or mustard, everyone has their go-to condiments. If you're feeling adventurous, however ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

It’s also lower in fat compared to beef, making turkey burgers a great choice for those looking to reduce their saturated fat intake. Additionally, turkey provides important nutrients like B ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

Remove the burgers from the fridge and spray each one with a couple of sprays of oil. Cook on the top shelf of the oven for about 12 minutes, or until golden-brown and cooked through.