1. Prepare the dough. Combine all the ingredients except the egg and water until crumbs form. 2. Add the egg and water and knead the dough. 3. Put the dough into the mold and pierce it with a fork.
Our simple strawberry puree is made with just a little sugar, a zingy pop of lemon juice and zest, a pinch of salt (to keep these brownies from erring too sweet) ...
Experience a three-course culinary celebration of love this Valentine’s Day at Lirica Restaurant. From smoked ducked breast ...
MUI KITCHEN US (English) on MSN6d
Grandma's Recipe: Italian-Style Lemon Tart
Sweet, tangy, smooth, and homemade. This dessert comes straight from Italy and, just like the Italians, it's sure to win your heart.