Chef News is sponsored by the the Kitchen Porters Club Rhubarb Hospitality Collection has announced the appointment of Kieran ...

Vegetable stock is a broth made by simmering assorted vegetables, herbs, and spices in water. This process extracts rich flavors and nutrients, resulting in a versatile base ideal for soups, stews, ...

Kieran Reilly has been appointed executive chef of events at Rhubarb Hospitality Collection (RHC). He was previously culinary ...

Chef News is sponsored by the the Kitchen Porters Club Edilbert De Souza has been promoted to Executive Chef at 30 Euston ...

His latest book reflects that unique duality: artistry and strategy. With Fine Dining Indian At Home, Chef Bobby offers not ...

You go to your favorite restaurant and notice that your favorite waiter has quit. There are many reasons why people are ...

Joe McNamee retraces the mouthwatering tale of East Cork's culinary history from Myrtle Allen through to Dan Guerin and ...

Pensacola chef Rusty Strain has done everything from fine dining to food trucks. He's bringing that experience to the PHG family of bars and breweries.

When Meat Market Executive Chef Sean Brasel eats caviar, he thinks of his grandmother, who learned how to make trout with ...

From working in a Chinchilla pub to opening his own hatted restaurant in Toowoomba, Kyle ‘Zev’ Zevenbergen has fed thousands ...