If you’ve ever had a garden overflowing with fresh produce, you know the challenge of trying to use everything before it ...

If you're out of luck finding fresh tomatoes, turning to canned isn't a bad idea -- unless you're following a recipe that requires raw tomatoes.

Want to try out sustainable living? You can stay overnight in an Earthship in New Mexico. Earthships run entirely off the ...

Sous vide cooking allows foods like steak to cook evenly at a consistent temperature, preventing overcooking and ensuring a perfectly tender result. Unlike traditional methods, where high heat can ...

Dough, refried beans, pre-cooked ham, pizza sauce, shredded cheese and chili were being stored in a cooler at 44 degrees Fahrenheit, or over the standard of 41 degrees or below. An inspector said the ...

Arrange the remaining 8 date halves around the perimeter of the top of the cake. Serve right away, while the halwa floss is ...

Whether you choose to can, dehydrate, make salsa, or roast your tomatoes, these methods will help you reduce waste.

I bet you didn't THINK you needed a knife specifically for slicing tomatoes. But you do. You really, really do.

Cooked tomatoes, for instance ... Blanch green beans by placing in boiling water for 1 minute, drain and place in an ice water bath. In a sauté pan, add the oil over medium high and cook the shallots ...

Cooked tomatoes, for instance ... Blanch green beans by placing in boiling water for 1 minute, drain and place in an ice water bath. In a saute pan, add the oil over medium high and cook the shallots ...

One of the best parts of sous vide cooking is that you can do it with an ... with a thermometer and hot water, but you must constantly monitor your water bath to maintain the target temperature.

Cooked tomatoes, for instance ... Blanch green beans by placing in boiling water for 1 minute, drain and place in an ice water bath. In a sauté pan, add the oil over medium high and cook the shallots ...