Season with salt and pepper, wrap in the foil, then place on a tray and cook in the oven at 150 for 2½ hours. Remove the short rib from the oven and remove the bone (it should fall away easily ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Whether you’re a fan of smoky barbecue, tangy marinades, or a classic dry rub, there’s a rib recipe that’ll fit your style.

Prime rib deserves to be done right. So to learn what the most common pitfalls to avoid are, we reached out to an expert for ...

I recommend cooking this cut over high heat with just salt and pepper. Any brown butter or steak sauce would pair well and offset the flavor profile. With a fat cap and at least 5 inches of rib ...

Any brown butter or steak sauce would pair well and offset the flavor profile. The Tomahawk can take longer to cook, but it's worth it With a fat cap and at least 5 inches of rib bone extending ...

‘Ribe eye Steaks’ is the go to choice for chefs, the ultimate sauce has to be peppercorn and this recipe is rich and decant, ...

We fired up popular models from Weber, Napoleon, KitchenAid, Char-Griller, Nexgrill and other brands to find out which ...

I used to hate cooking steak at home for one big reason ... You can reverse sear rib-eye steaks, filet mignon, New York strip steak, or a pork tenderloin. The only caveat is thickness: It's ...

Try The Hairy Bikers' easy recipe for rib-eye steaks with a quick and ... and freshly ground black pepper. Place the steaks into the hot pan and cook for 2-3 minutes on each side (for medium ...