This Lodge cast iron Dutch oven is a shopper favorite and under $50. It’s editor-loved and perfect for any kitchen — don’t wait to get yours.

Mediterranean chicken thighs, braised in a savory wine sauce and accompanied by artichokes and Greek olives, are delicious served with orzo, rice or roasted potatoes. Enjoy this dish as a special ...

I first heard about Tovala when I was a kitchen shopping writer. I was intrigued yet skeptical of six-in-one appliances that ...

For a crispy crust and juicy, tender meat, this shake and bake chicken recipe is a no-fail dinner option. Shake chicken with ...

In general, you shouldn't marinate chicken for more than a day. However, the duration depends on the dish. "I believe that ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

So it’s no wonder her oven-baked salmon recipe ... it’s not got the in-built baster something like a skin-on chicken thigh offers. Some issues that can dry your dinner out further include ...

Today’s recipe for garam masala baked chicken ... the seasoned thighs are placed atop a bed of pears and onions before heading into the oven. I love this technique of baking chicken on top ...

It can be difficult to decide what to make for dinner, especially if you do not one to cook something ... preheat the oven to 200C or Gas Mark 6. Cut each chicken thigh into three strips, then ...

Make the apple cider glaze. Simmer apple cider, smashed garlic cloves, a sprig of fresh rosemary, and Dijon mustard until reduced to 1/4 cup. Whisk butter into the glaze and remove from the heat.