In bakery lingo, the process of defrosting frozen dough slowly in a controlled environment is called retarding. This trick give you a little more flexibility to bake your bread at a time that ...

Bread loaves can be wrapped and frozen for up to three months. For longer-term storage, freezing is best. Whether it is fully baked or part-baked, freeze baked bread as soon as it has cooled to ...

So, I made the sweet loaf with some of my favorite Ben & Jerry's varieties — Half Baked ... molecular structure" of the frozen treat and "impact the ice cream bread's texture," according ...