You'll want to pay extra careful attention to avoid freezing pies made with these particular ingredients that don't thaw well ...

Blueberry lovers, rejoice! National Blueberry Pie Day on April 28 is the perfect excuse to indulge in this classic, juicy, and oh-so-delicious dessert. Whether you're a seasoned baker or a first-timer ...

Blueberry, apple, and cherry aren’t the only pie recipes you should have on your radar. While syrupy fruit fillings get all the heat, there are so many savory pies worthy of a bake in your oven.

The bloom coating of blueberries makes them almost non-stick, so McCarty only recommends freezing blueberries on a parchment ...

If not eaten right away, this cake can also be stored in an airtight container for three to four days and frozen for up to a month. Mary Berry’s lemon drizzle tray bake recipe Ingredients 225g ...

Mary Berry's classic lemon drizzle tray bake cake is already a favourite ... container for three to four days and can even be frozen for up to a month, reports the Express. Preheat your oven ...

Mary Berry shared her recipe for a vegetable and lentil cottage pie that is the perfect winter ... Spread the mash over the lentil filling. Bake for 30 to 40 minutes until golden and bubbling.

When entering the vibrant dining area, we were greeted by a lovely waitress called Georgia who was friendly and attentive.

The only downside of this impressive gift of a food processor is the amount of non-recyclable packaging that comes with it.