Who says you need an oven to make delicious desserts? These 17 no-bake treats are the perfect way to satisfy your sweet ...

Canned pumpkin doesn't always deliver the richness you're looking for. But all you really need to elevate the taste and ...

The dough should be like thick sour cream. 2. Add the grated carrots and pumpkin to the dough. Mix (optionally add 50 g nuts and raisins). 3. Put the dough into the mold and cook in a preheated oven ...

Welcome to Troyer’s Home Pantry, where the art of pie-making has been elevated to near-mythical status. Nestled in the heart ...

The newest restaurant by the award-winning chef of Gaijin in the West Loop and Vistro steakhouse explores France by way of the Midwest.

In the heart of Providence, Rhode Island, there’s a culinary treasure that’s been serving up slices of heaven for decades.

How does the nation’s largest refrigerated foods processor mine the relationship between culinary inspiration and R&D innovation? Prepared Foods talks trends and tastes with Reser’s Fine Foods ...

For a simple yet potentially very delicious pasta sauce, one particular canned puree is key. With a bit of cooking, it can unlock some major flavor.

Cook frozen chicken breasts straight from the freezer in the Instant Pot in under 30 minutes! Juicy, tender chicken ready for ...

‘Great British Bake Off’ star Dylan Bachelet. Image courtesy of MiLK Management Ltd. and Matilda Holtom Eater Staff; Matilda Holtom Francky Knapp is the commerce writer at Eater, and an award ...