How to Cook a Juicy Ham Every Southern cook has their own cooking method for ham. I’m sharing mine with you, so use what you ...

Turn ham so that the large, flat, cut side is facing down in pan. Pour remaining 1/2 cup cider into bottom of pan. Cover tightly with foil. Bake in preheated oven 1 1/2 hours. Remove from oven ...

Preheat your oven to 200°C. Place the ham on a large baking tray and cover with a sheet of kitchen foil. Place in the oven and cook for 3 hours. Once cooked, take the ham out and leave it to rest ...

2. Place the ham in a deep tray, use a tray so it fits snugly. Add the boiling water and cover tightly with 2 layers of foil. Pop into the pre heated oven and cook for 2 hours. 3. Meanwhile ...

The ham can now be chilled for up to two days, or you can bake it straight away. Preheat the oven to 220C/200C Fan/Gas 7. Grind the coriander seeds in a pestle and mortar. In a bowl, mix the ...