In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt.

Juicy ears of corn are smothered in garlic-infused butter, melty cheese, and a sprinkle of herbs for a flavor-packed bite ...

When it comes to summer produce, few vegetables are as enticing as corn. Whether grilled, roasted, or served chilled, it brings out the best flavors of the season. There are lots of different ways to ...