Craving a classic Chinese rice dish? Learn how to make Yang Chow Fried Rice — fluffy rice stir-fried with shrimp, char siu (BBQ pork), egg, peas, and carrots in a soy-based sauce. It’s satisfying, ...

Frying rice at Inka's in downtown Syracuse. A food truck from Inka's will offer a dish called Arroz Chaufa (Peruvian fried ...

Egg fried rice is a traditional Chinese dish that can be served as a main or side but either way, it’s likely a staple when ...

New York-based food and health writer Phoebe Lapine is a gluten-free chef, culinary instructor, and the creator of the award-winning blog Feed Me Phoebe, named by Women’s Health Magazine as the ...

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

Navigating a tight budget doesn't mean sacrificing nutritious and satisfying meals. For many, Walmart stands out as a go-to ...

Rice is a budget-friendly, accessible, and versatile staple used in many cuisines around the world. Leftover or day old rice is also incredibly useful, and doesn't need to be wasted. Instead, ...

At home in Chicago, the U.S., 24-year-old Diamond Logan pours fish sauce into a pot of simmering broth before adding ground ...

Quirky Kyoto-based chef Motokichi Yukimura has collaborated with local restaurant Tsukimi Hamburg to introduce two new dishes ...

Looking at the menu, the central feature of Sri Lankan cuisine appears to be boiled or steamed rice, served with a curry of ...

Tofu deserves way, way more credit. If you only think of it as a bland meat alternative with no real advantages beyond its ...

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...