In this video, we return to the roots of meat preparation - crafting sausage by hand using natural intestines as casings.

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Heat the olive oil in a large pot over medium heat. Add the sausage meat, breaking it up with a wooden spoon, and cook, stirring frequently, until browned. Add the sliced fennel, onion ...

A FREE-RANGE pig farmer has calmed tensions between GAA fans on the border of Meath and Louth by serving up colourful sausages ahead of the Leinster football final. The colourful grub is planned ...

Reduce the heat and cook, partially covered, until the lentils are tender, about 40 minutes. Meanwhile, heat a large nonstick frying pan over moderately high heat. Add the sausage and cook ...

There, she was employed for almost a year as a cook and nanny to the aristocratic ... made from scratch' – included pork and apple sausages served with mashed potato and gravy, chicken and ...

Heat the oil in a large frying pan and add the pepper. Cook over a medium heat, until soft. Add the sausages to the pan, breaking up the meat with a wooden spoon. Once the meat is browned ...

If you’re tired of decision fatigue, this list makes it real simple: start cooking, eat well, repeat. Sausage & Broccoli Rabe Pasta. Photo credit: Cook What You Love. Sausage Parmigiana. Photo credit: ...

The best sausages for long slow cooking are not the ususal ones you use for Sunday breakfast, but are the firmer 'continental' sausages such as the garlicky Toulouse and the Spanish Chorizo.

The last few weeks have been a whirlwind in the Kelly household. We’ve emerged from our winter hygge and launched headlong into spring mode. Over the weekend, we played our first round of warm-weather ...