A classic comfort food, miso soup is the bowl I turn to when I need something cozy and comforting yet light. It’s the perfect ...

This comforting, gluten-free broth is packed with fresh vegetables, while the miso paste brings great depth ... and return to the pot, set aside. Cook the buckwheat noodles according to the ...

“When cooking miso soup, make thicker dashi stock, add more ingredients and reduce the amount of soup,” he said. Choose ingredients that are richer in flavor and aroma, which will be further ...

Sweet white miso is perfect for flavouring light soups. When cooking miso soup or miso-based stews, add the miso at the end of cooking time or the heat will cause it to lose some of its flavour.

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan ... This week, we'll show you how to prepare them in a red miso soup. Since clams in soup produce good ...

1. Make slits between the fat and the meat. 2. Mix the red miso, sake, mirin, sugar and grated ginger juice. Marinate 2 slices of pork. 3. Mix the inaka miso, sake, mirin, water, sugar ...

Although miso is usually associated with Japanese cuisine, restaurants are now jazzing things up by using it beyond miso soup and ramen bowls. Chefs are also amping up desserts and cocktails with ...