Most of the rich flavor in oxtail comes from the bone and marrow, which is why it’s often used to make beef stock for hearty soups and stews. Slow cooking oxtail helps the gelatinous stock ...

The majority of times I have enjoyed oxtails has been ... of the oil in the pot. Over medium heat, add the garlic, onion, poblano and bell pep­per and cook until tender, about three minutes.

For the most flavor and tenderest meat, oxtail should be cooked slowly in a bed of juices. What you need to cook oxtail Most of the rich flavor in oxtail comes from the bone and marrow ...