Stop obsessing over that astronomically priced scallop dish at your local seafood hotspot—cooking quality scallops at home is easier than you'd think! Scallops rank among the most indulgent ...

Plump, juicy scallops always feel like a treat for a celebratory meal or a dinner party. But, finding the best way to cook ...

If you have had to drain off the pancetta fat, add more oil. Otherwise you should have enough fat there to cook the scallops. Pat the scallops dry with kitchen paper and season on both sides with ...

Valentine's Day is almost here, and Smith's has you covered. You can find everything you need to eat, drink and be very romantic.

Place the pan over a small bowl of hot (but not boiling) water, to keep it warm while cooking the scallops. Use paper towels to dry each scallop thoroughly (if it's moist, it won't brown well in ...

Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves.

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean ...

head over to a cooking station and toss everything into a pot to make Creamy Garlic Scallops. This dish can be sold for 484 Star Coins at a Goofy's Stall or consumed to restore 1,844 Energy.