Discover the ultimate Crispy Japanese Teriyaki Chicken recipe! Juicy chicken thighs are pan-fried to golden perfection and ...

Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like.

Meanwhile, cook the noodles according to packet instructions. To serve, slice the chicken and place on a plate with the noodles. Pour the thickened teriyaki sauce over the chicken.

These recipes showcase the simpler Japanese ... and sake into a mouthwatering syrupy glaze for boneless chicken breasts. A simple teriyaki glaze — made with soy sauce, brown sugar, rice vinegar ...

Cut the chicken into generous 2.5cm pieces ... Preheat the oven or grill to 220°C/gas mark 7. Make the teriyaki sauce by putting all the ingredients into a small saucepan over a medium heat.

Simmer until the sugar has dissolved. See Recipe Tips for how to turn this into teriyaki chicken, salmon, aubergine or beef. To make this teriyaki sauce into a meal, fry some boneless chicken legs ...