As all good Southerners know, grits are the workhorse of the kitchen ... They have a chunkier texture, retain a more natural and rich flavor, and take about 45 minutes to cook.

Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

From there, the grits’ mild flavor can be enhanced through savory or sweet ingredients like sugar, butter, herbs or cheese. When shopping for dry grits in the breakfast aisle, you’ll encounter ...

This parred-down version of shrimp and grits only needs a few high-flavor ingredients and one pot to ... [+] make it taste spectacular. I use a wheel of Boursin to season the grits as well as 1/3 ...

Owners of the oldest family-owned grocery store in New Orleans walk us through some classic local cuisine for this Carnival ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

In a pinch, you can substitute stone ground cornmeal for grits if that’s what you already have in your cupboard, but it won’t have the exact same flavor or texture. You also can swap shredded ...