Grill, bake, and skillet-cook—3 ways to get the most decadent tuna steak, courtesy of our Test Kitchen. Tuna steak's firm texture and mild to moderate flavor are just a couple of reasons why it ...

With a dab of mayonnaise and a squeeze of lime, these seared tuna steaks make for a hearty main course, perfect alongside a slaw or cold noodle salad or sliced and served over rice. Do you put the ...

Grill the tuna for 3–4 minutes on each side ... place the smashed tomato on top and season with salt and pepper. Serve the tuna steaks topped with the salsa and the garlic and tomato bruschetta ...