When selecting your bone in ribeye roast, you should figure about 2 pounds per 1 bone. While you’ll lose a few ounces because of the bone, you’ll still be left with at least 24 ounces of beef left per ...

This Valentine’s Day, make hearts flutter with a delicious recipe crafted by Graham Mitchell, the renowned Head Chef and Owner of Tarragon Restaurant in Aberdeen.

The home cook advised ... them in hot water and two beef OXO cubes, then sprinkle a cube over before sticking in oven." And another added: "Same!" Why do we eat roast dinners in the UK?

This Valentine’s Day, skip the reservation and get inspired to cook something spectacular at home with this list of our 75 best romantic dinner recipes.

If you’ve always dreamed of making the perfect roast ... make a difference?” She responded: “A high smoke oil like rapeseed or peanut is fine. Just don’t use olive oil. Duck/chicken/ beef ...

The supermarket's steak range features chef’s tips, wine pairings and meat thermometer guidance on the box to help customers ...

Expect succulent roast prime rib eye of beef to tantalizing roast cajun chicken ... Head over to Goose Island JBR for a feast that’s sure to make your taste buds tingle. Picture live stations ...

Whether it’s chicken, beef, or veggies, you’ll never need to worry ... Get the Recipe: Pot Roast with Bacon Smoked Ribeye Roast. Photo credit: Cook What You Love. You’ll never go wrong with Smoked ...

Smoked Ribeye Roast. Photo credit: Cook What You Love ... Certainly, a conversation starter, it’ll keep guests talking well into the night. Smoked Beef Tenderloin. Photo credit: Cook What You Love. If ...